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Sangria
Designed to make it easier 
for those large groups .
Just add fruit and the party
 begins the easy way. 


 

KEG   30 Liters

 

  
150cl of sangria 
1 Cup Sugar
Juice of 1 large lemon
4 - 5 ounces of brandy
1 whole lemon sliced
1 whole lime sliced
1 fresh peach sliced (can substitute canned peaches)
Mix well and refrigerate for 18 to 24 hours. 
Fill pitcher with ice and pour sangria into pitcher.  Garnish with a slice of lemon or lime.

(makes two pitchers)

 
       
Tel: 289  322 782     Fax: 289 322 723
E-mail: beersportugal@mail.telepac.pt
Lote 6.1/16, Zona Industrial de  Vilamoura, 8125-493, Quarteira, Algarve